I ordered the Horseshoe Crab from a somewhat sceptic waitress. She looked deep into my eyes and asked:
- Are you really sure you want this? It is very spicy?
- Oh yes, I really want this dish. Actually I've been waiting a long time for it!
- Are you really sure you want this? It is very spicy?
- Oh yes, I really want this dish. Actually I've been waiting a long time for it!
The waitress went away, and I must admit that I felt very excited as we waited for this culinaric sensation to be served. My dear wife who is a little bit more reluctant towards strange culinaric sensations choose another dish.
At last, waiting for about 40 minutes the Seahorse Restaurant on Koh Samet, Thailand, had the long awaited dish served. The Horseshoe Crab came in lying on its back filled with spices and a lot of stuff that was difficult identify.
At last, waiting for about 40 minutes the Seahorse Restaurant on Koh Samet, Thailand, had the long awaited dish served. The Horseshoe Crab came in lying on its back filled with spices and a lot of stuff that was difficult identify.
Not that I hold it against the restaurant, but I should have noticed that Horseshoe Crabs are a sort of showcase for these restaurants, rarely bought and consumed.
Therefore there is a high possibility that the Horseshoe Crab investigated here, had been lying around for a couple of days or so. Ergo: My own fault.
Therefore there is a high possibility that the Horseshoe Crab investigated here, had been lying around for a couple of days or so. Ergo: My own fault.